Two restaurants, two atmospheres…
The renowned cuisine of the Grand Turc hotel
A little hungry, a quick stopover, a gourmet meal...
The hotel-restaurant Le Grand Turc à l'Oie proposes you the choice between two types of catering, a brasserie with a buffet and a gourmet restaurant to enjoy according to your desires... During a romantic dinner, a half-board stay near the Puy-du-Fou, a family reception near La Roche-sur-Yon, a business meal or a business trip between Nantes and La Rochelle.
Two restaurants with distinct cuisines but with common values, including the pleasure of discovering the delicious flavors of the region using fresh, quality produce.
In the contemporary and refined setting of the gourmet restaurant, you can take the time to savor the fine and refined dishes prepared by the chef and if you are short on time, you can have your meals on the go in its elegant brasserie, where starters and desserts are proposed in the form of a buffet and hot dishes served plated.
In fine weather, your gourmet moments can be enjoyed on the terrace.